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Physical properties of foods novel measurement techniques and applications

By: Language: English Language Publication details: CRC Press Boca Raton 2017Description: xiv , 406 p. 24 cmISBN:
  • 9781138627130
Subject(s): DDC classification:
  • 664 PHY
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664 PHY (Browse shelf(Opens below)) Available $ 48.34 69900
Total holds: 0

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