A guide to staple foods of the world

By: Material type: TextTextLanguage: English Language Publication details: Italy FAO 1984Description: 52 p. Illustration 29.5 cmSubject(s): DDC classification:
  • 641.3 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Lending Section Lending Collection 641.3 FOO (Browse shelf(Opens below)) Available 62664
Total holds: 0

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