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Genetic modification and food quality a down to earth analysis

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: West Sussex Wiley Blackwell 2015Description: v, 276 p. 26 cm IllustrationISBN:
  • 9781118756416 (hardback)
Subject(s): Additional physical formats: Online version:: Genetic modification and food qualityDDC classification:
  • 664 BLA
Online resources: Summary: "This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 BLA (Browse shelf(Opens below)) Checked out $ 203.41 20/08/2024 139589
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 BLA (Browse shelf(Opens below)) Available $ 203.41 139590
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 BLA (Browse shelf(Opens below)) Checked out $ 203.41 20/08/2024 139591
Lending Books Lending Books Technology Library Lending Section Lending Collection 664 BLA (Browse shelf(Opens below)) Available $ 203.41 139207
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664 BLA (Browse shelf(Opens below)) Available $ 203.41 139206
Total holds: 0

"This book will present a scientific analysis of how genetic engineering of plants and other food sources affects the quality and safety of food for humans"--

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