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Fundamentals of food process engineering

By: Material type: TextTextLanguage: English Language Series: Food science text seriesPublication details: New York Springer 2007Edition: 3rd edDescription: xvii, 579 p. some Colour 25 mcISBN:
  • 9781441939661
  • 9780387292410
Subject(s): DDC classification:
  • 664 TOL
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664TOL (Browse shelf(Opens below)) Available 139348
Lending Books Lending Books Technology Library Lending Section Lending Collection 664TOL (Browse shelf(Opens below)) Available 139349
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664TOL (Browse shelf(Opens below)) Available 139350
Total holds: 0

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