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Dicionary of Hotels, Tourism and Catering Management

Collin , P.H.

Dicionary of Hotels, Tourism and Catering Management - Middlesex Peter Collin Publication 1994 - vi , 294 p . 20 cm

ISBN: 0948549408

Subjects--Topical Terms:
Meals
Glossaries - Catering

Dewey Class. No.: 642.403 / COL

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