Normal view MARC view ISBD view

Food service operations

Jones , Peter

Food service operations - 2nd ed. - London Cassell 1988 - xiii,270 p. Illustration 25 cm.

ISBN: 0304315664

Subjects--Topical Terms:
FOOD SERVICE OPERATIONS
HOME ECONOMICS

Dewey Class. No.: 647.95068 / JON

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)