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The science of food

Gaman , P.M.

The science of food an introduction to food science, nutrition and microbiology - 3rd ed. - Oxford Butterworth-Heinemann 1990 - x , 269 p. Illustration 24 cm.

ISBN: 0750629576

Subjects--Topical Terms:
Food
Nutrition

Dewey Class. No.: 641.3 / GAM

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