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Principles of food sciense part ll

Karel, Marcus

Principles of food sciense part ll :physical principles of food preservation - New York Marcel Dekker 1975 - viii, 474 p. Illustration 26 cm.

ISBN: 082476322X

Subjects--Topical Terms:
PRESERVATION TECHNIQUES
FOOD PRESERVATION
PRINCIPLES - FOOD SCIENCE

Dewey Class. No.: 664.028 / KAR

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