Principles of food, beverage, and labor cost controls
Dittmer , Paul R.
Principles of food, beverage, and labor cost controls - 8th ed. - New Jersey John Wiley 2006 - xvi,638 p. 23 cm.
9780471429920
Food Service Management
Hotel Management
Food Service - Cost Control
Home Economics
647.95 / DIT
Principles of food, beverage, and labor cost controls - 8th ed. - New Jersey John Wiley 2006 - xvi,638 p. 23 cm.
9780471429920
Food Service Management
Hotel Management
Food Service - Cost Control
Home Economics
647.95 / DIT