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Food microbiology

Frazier , William C.

Food microbiology - 4th ed. - New Delhi Tata Mcgraw Hill 1988 - 539 p. Illustration 22 cm.

ISBN: 0074621017 00702119214

Subjects--Topical Terms:
Food Sciences
Food Preservation
Food Microbiology

Dewey Class. No.: 664.001579 / FRA

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