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Food & Beverage Cost Control

Dopson , Lea R.

Food & Beverage Cost Control - 6th ed. - New Jersey John Wiley 2008 - 408 p. Colour illustration 25 cm.

ISBN: 9781118988497

Subjects--Topical Terms:
Food & Drink
Food & Beverage
Food Services - Cost Control
Hotel Management
Home Economics

Dewey Class. No.: 647.94068 / DOP

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