Sensory evaluation of food
Omahony, Michael
Sensory evaluation of food statistical methods and procedures - Boca Raton Taylor and Francis - xv, 487 p. some Colour 23 cm.
9780824773373
Food- Sensory evaluation- Statistical methods
664.072 / OMA
Sensory evaluation of food statistical methods and procedures - Boca Raton Taylor and Francis - xv, 487 p. some Colour 23 cm.
9780824773373
Food- Sensory evaluation- Statistical methods
664.072 / OMA