Handbook of plant-based fermented food and beverage technology
Hui, Y.H.
Handbook of plant-based fermented food and beverage technology - 2nd ed. - Boc Raton CRC Press 2012 - xix,801 p. some Colour 25 cm.
9781439849040
Fermentation
Beverages--Microbiology
Plant products
Fermented foods
664 / HAN
Handbook of plant-based fermented food and beverage technology - 2nd ed. - Boc Raton CRC Press 2012 - xix,801 p. some Colour 25 cm.
9781439849040
Fermentation
Beverages--Microbiology
Plant products
Fermented foods
664 / HAN