Rheology of fluid and semisolid foods
Rao, M. Anandha
Rheology of fluid and semisolid foods principles and applications - 2nd - New York Springer Science 2007 - xv, 481 p. Illustration 24 cm. - Food engineering series. .
The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize
9780387709307 9780387709291
Rheology
Food--Testing
Chemistry
Mechanics, Applied
Biotechnology
Mechanics
Food--Biotechnology
664.07 / RAO
Rheology of fluid and semisolid foods principles and applications - 2nd - New York Springer Science 2007 - xv, 481 p. Illustration 24 cm. - Food engineering series. .
The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize
9780387709307 9780387709291
Rheology
Food--Testing
Chemistry
Mechanics, Applied
Biotechnology
Mechanics
Food--Biotechnology
664.07 / RAO