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Effect of Different Marinades on Physio - Chemical Properties of Beef

Wijewardhane , Ranjith

Effect of Different Marinades on Physio - Chemical Properties of Beef - Peradeniya Author 2001 - 130 p. 27 cm.

Subjects--Topical Terms:
Agriculture - Researches
Marinades - Beef
Cooking Processes
Cooking Techniques
Home Economics
Thesis - MPhil.

Dewey Class. No.: 641.7 / WIJ

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