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Cereal grains

Serna-Saldivar , Sergio O.

Cereal grains properties, processing, and nutritional attributes - London CRC Press 2010 - xlv , 747 p. 24 cm.

ISBN: 9781439815601

Subjects--Topical Terms:
FOOD PRESERVATION
CEREAL GRAINS

Dewey Class. No.: 641.4 / SER

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