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Handbook of nutraceuticals and functional foods

Wildman , Robert E. C.

Handbook of nutraceuticals and functional foods - 2nd ed. - Boca Raton Taylor & Francis 2007 - xvii , 541 p. Illustration 25 cm.

ISBN: 9781498770637

Subjects--Topical Terms:
FUNCTIONAL FOODS

Dewey Class. No.: 613.2 / HAN

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