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Basic food microbiology

Banwart , George. J.

Basic food microbiology - 2nd ed. - New Delhi CBS 1998 - 773 p. Illustration 22 cm.

ISBN: 8123906463

Subjects--Topical Terms:
FOOD MICROBIOLOGY
FOOD TECHNOLOGY
FOOD SCIENCE

Dewey Class. No.: 664.001579 / BAN

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