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Experimental methods in food engineering

Rizvi , S.S.H.

Experimental methods in food engineering - New Delhi CBS 1997 - 289 p. Illustration 28 cm.

ISBN: 81/239/0528/9

Subjects--Topical Terms:
AGRICULTURE
FOOD ENGINEERING
FOOD SCIENCE

Dewey Class. No.: 664

Universal Decimal Class. No.: / RIZ

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