May I help you (Record no. 20527)
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000 -LEADER | |
---|---|
fixed length control field | 00481 a2200181 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0132804212 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 428 |
Item number | YAT |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Yates , Christopher St J. |
245 ## - TITLE STATEMENT | |
Title | May I help you |
Remainder of title | a course for restaurant and bar staff |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1991 |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Prentice Hall |
Date of manufacture | 1992 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | Illustration |
Dimensions | 24 cm. |
Extent | vii,89 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | English in tourism |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TOURISM ENGLISH |
Topical term or geographic name as entry element | ENGLISH LANGUAGE |
Topical term or geographic name as entry element | ENGLISH USAGE |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Sheduled Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Library | Main Library | Reference Section | 08/03/1999 | 1 | 428YAT | 20644 | 01/10/2023 | 01/09/2023 | 01/09/2023 | 8.50 | 24/06/2015 | Sheduled Reference |