Japanese cooking (Record no. 22391)

MARC details
000 -LEADER
fixed length control field 00387 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855011190
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5052
Item number JAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ferguson , Judith ;com.
245 ## - TITLE STATEMENT
Title Japanese cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1991
Place of publication, distribution, etc London
Name of publisher, distributor, etc Tiger Books International
Date of manufacture 1991
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 27 cm.
Extent 64 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING - JAPANESE
Topical term or geographic name as entry element HOME ECONOMICS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 12/07/2000   641.5052JAP 25593 24/06/2015 240.00 24/06/2015 Sheduled Reference