A guide to college programs in culinart arts, hospitality and tourism (Record no. 24900)
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000 -LEADER | |
---|---|
fixed length control field | 00662 a2200217 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180914b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471329428 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.4791 |
Item number | GUI |
245 ## - TITLE STATEMENT | |
Title | A guide to college programs in culinart arts, hospitality and tourism |
250 ## - EDITION STATEMENT | |
Edition statement | 6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1999 |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | John Wiley & Sons |
Date of manufacture | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Dimensions | 28 cm. |
Extent | 375 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | HOSPITALITY-GUIDE BOOKS |
9 (RLIN) | 64286 |
Topical term or geographic name as entry element | PRODUCTION ECONOMICS |
9 (RLIN) | 5397 |
Topical term or geographic name as entry element | TOURISM-GUIDE BOOKS |
9 (RLIN) | 64287 |
Topical term or geographic name as entry element | TOURISM-EDUCATIONAL PROGRAMS |
9 (RLIN) | 64288 |
Topical term or geographic name as entry element | CULINARY ARTS-GUIDE BOOKS |
9 (RLIN) | 64289 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Reference Collection | Main Library | Main Library | Reference Section | 03/09/2001 | 3898.50 | 338.4791GUI | 37511 | 24/06/2015 | 24/06/2015 | Permanent Reference Books |