Techniques of food analysis (Record no. 36487)

MARC details
000 -LEADER
fixed length control field 00452 a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140809b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WIN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Winton, A.L.
9 (RLIN) 59479
245 ## - TITLE STATEMENT
Title Techniques of food analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1999
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Allied Scientific
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 24 cm.
Extent vi, 999 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ANALYSIS
9 (RLIN) 6944
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Winton, Kate Barber
9 (RLIN) 6946
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type Price effective from
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 30/09/2008 4158.00   664.07WIN 50150 30/09/2008 Sheduled Reference  
    Dewey Decimal Classification     DVD Collection Applied Sciences Library Applied Sciences Library Lending Section 30/07/2015     664.07 WIN 50150CD 30/07/2015 Electronic Media 30/07/2015