Food emulsions (Record no. 39924)

MARC details
000 -LEADER
fixed length control field 00540 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180726b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849320232
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MCC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcclements, David Julan
9 (RLIN) 59536
245 ## - TITLE STATEMENT
Title Food emulsions
Remainder of title principles practices and techniques
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2005
Place of publication, distribution, etc London
Name of publisher, distributor, etc CRC Press
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 26 cm.
Extent 609 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
9 (RLIN) 402
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element HOME ECONOMICS
9 (RLIN) 1526
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 30/09/2010 16475.00   664MCC 53926 30/09/2010 Sheduled Reference