Food chemistry (Record no. 49559)

MARC details
000 -LEADER
fixed length control field 00525nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170720b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540699354
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BEL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Belitz , H.D
9 (RLIN) 5087
245 ## - TITLE STATEMENT
Title Food chemistry
250 ## - EDITION STATEMENT
Edition statement 4th revised and extended ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent [xlii] , 1070 p.
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD CHEMISTRY
9 (RLIN) 7440
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Grosch , W
9 (RLIN) 45723
Personal name Schieberle , P.
9 (RLIN) 45724
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 20/07/2017 20000.00 2 664BEL 69132 13/01/2020 31/12/2019 20/07/2017 Lending Books