Microbiology (Record no. 51184)

MARC details
000 -LEADER
fixed length control field 01630nam a2200253 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181218b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1292175788
International Standard Book Number 9781292175782
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Item number CAP
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cappuccino, James G.
9 (RLIN) 7154
245 ## - TITLE STATEMENT
Title Microbiology
Remainder of title a laboratory manual
250 ## - EDITION STATEMENT
Edition statement 11th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Engiand
Name of publisher, distributor, etc Pearson
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent 560 p.
Other physical details Colour illustration
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note 1. Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms. 2. Microscopy. 3. Bacterial Staining. 4. Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations. 5. Biochemical Activities of Microorganisms. 6. The Protozoa. 7. The Fungi. 8. The Viruses. 9. Physical and Chemical Agents for the Control of Microbial Growth. 10. Microbiology of Food. 11. Microbiology of Water. 12. Microbiology of Soil. 13. Bacterial Genetics. 14. Medical Microbiology. 15. Immunology. Appendices.
520 ## - SUMMARY, ETC.
Summary, etc This comprehensive and versatile lab manual is designed for your introductory lab course in microbiology. Each of its 77 experiments include an overview, purpose, in-depth discussion of the principles involved, easy to follow procedures, and lab reports with review and critical thinking questions - elements that will help you succeed in microbiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology -- Laboratory manuals.
9 (RLIN) 68389
Topical term or geographic name as entry element Microbiologie -- Manuels de laboratoire.
9 (RLIN) 68390
Topical term or geographic name as entry element Microbiology.
9 (RLIN) 1157
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Weish, Chad
9 (RLIN) 68391
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Lending Collection Applied Sciences Library Applied Sciences Library Lending Section 17/12/2018 15966.00 9 3 579 CAP 112881 23/01/2023 16/01/2023 88.70 18/12/2018 Lending Books $.88.70
    Dewey Decimal Classification     Lending Collection Applied Sciences Library Applied Sciences Library Lending Section 17/12/2018 15966.00 10 2 579 CAP 112882 20/10/2023 10/10/2023 88.70 18/12/2018 Lending Books $.88.70
    Dewey Decimal Classification     Lending Collection Applied Sciences Library Applied Sciences Library Lending Section 17/12/2018 15966.00 11 2 579 CAP 112883 03/04/2024 20/03/2024 88.70 18/12/2018 Lending Books $.88.70
    Dewey Decimal Classification     Lending Collection Applied Sciences Library Applied Sciences Library Lending Section 17/12/2018 15966.00 13 1 579 CAP 112884 13/02/2024 09/02/2024 88.70 18/12/2018 Lending Books $.88.70
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 17/12/2018 15966.00 1   579 CAP 112885 10/10/2023 16/11/2022 88.70 18/12/2018 Sheduled Reference $.88.70