Agroecology: the ecology of sustainable food systems (Record no. 53463)

MARC details
000 -LEADER
fixed length control field 00560nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220321b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439895610
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.7
Item number GII
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gliessman , Stephen R.
9 (RLIN) 40601
245 ## - TITLE STATEMENT
Title Agroecology: the ecology of sustainable food systems
250 ## - EDITION STATEMENT
Edition statement 3rd edi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent xvii , 371 p.
Dimensions 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ECOLOGY
9 (RLIN) 673
Topical term or geographic name as entry element AGROECOLOGY
9 (RLIN) 37672
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Engles , Eric W.
9 (RLIN) 40603
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Checked out Date last seen Date checked out Price effective from Koha item type Public note
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 21/03/2022 26780.15 2 589.7 GII 70205 03/11/2024 05/08/2024 05/08/2024 21/03/2022 Lending Books $ 105.21