Hobbs food poisoning and food hygiene (Record no. 9059)

MARC details
000 -LEADER
fixed length control field 00469 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780340905302
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number HOB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McLauchlin, Jim. ;ed.
245 ## - TITLE STATEMENT
Title Hobbs food poisoning and food hygiene
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2007
Place of publication, distribution, etc London
Name of publisher, distributor, etc Hodder Arnold
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 25 cm.
Extent xix, 412 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD POISONS
Topical term or geographic name as entry element TOXICOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Little, Christine. ;ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Medical Library Medical Library Reference Section 11/06/2009   615.954HOB 102682 25.99 Sheduled Reference
        Reference Collection Medical Library Medical Library Reference Section 11/06/2009   615.954HOB 102683 25.99 Sheduled Reference