Essentials of food microbiology

By: Language: English Language Publication details: 1997Description: 26 cm. [iv] , 245 p. IllustrationISBN:
  • 340705604
Subject(s): DDC classification:
  • 664.001579 GAR
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.001579GAR (Browse shelf(Opens below)) Available 58526
Total holds: 0

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