Essentials of food microbiology
Language: English Language Publication details: 1997Description: 26 cm. [iv] , 245 p. IllustrationISBN:- 340705604
- 664.001579 GAR
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 664.001579GAR (Browse shelf(Opens below)) | Available | 58526 |
Total holds: 0
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