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A treatise and manual of food analysis
Language: English Language Publication details: 1995 Colombo Print Graphics 2000Description: 25 cm. [xi] ,182 p. IllustrationISBN:- 955940900X
- 664.02 RAM
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664.07RAM (Browse shelf(Opens below)) | Available | 60991 | |||
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664.07RAM (Browse shelf(Opens below)) | Available | 65364 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.02RAM (Browse shelf(Opens below)) | Available | 55822 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.02 RAM (Browse shelf(Opens below)) | Available | 56287 | |||
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.02 RAM (Browse shelf(Opens below)) | Available | 56288 | |||
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Sheduled Reference
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Main Library Reference Section | 664.02RAM (Browse shelf(Opens below)) | Available | 40665 | ||||
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Lending Books
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Main Library Lending Section | 664.02RAM (Browse shelf(Opens below)) | Available | 40666 | ||||
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Sheduled Reference
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Main Library Reference Section | 664.02RAM (Browse shelf(Opens below)) | Available | 12107 |
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
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| 664.001579 MON Food microbiology an introduction | 664.001579 RAY Fundamental food microbiology | 664.02 MAT Bakery technology and engineering | 664.02 RAM A treatise and manual of food analysis | 664.024 PRI Principles and practices for the safe processing of foods | 664.028 KUL Food preservation | 664.028 SAM Principles of food preservation |
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