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Practical cookery
Language: Publication details: 1962 London ELST With Hodder and Stoughton 1995Edition: 08th edDescription: 24 cm. viii,758 pISBN:- 0340630779
- 641.5 CES
Sheduled Reference
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Sheduled Reference
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Main Library Reference Section | 641.5CES (Browse shelf(Opens below)) | Available | 12139 | ||
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Sheduled Reference
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Main Library Reference Section | 641.5CES (Browse shelf(Opens below)) | Available | 32997 |
Total holds: 0
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| 641.5CAM Practical cookery | 641.5CAR How to make chutneys, pickles, sauces & ketchups | 641.5CES Practical Cookery | 641.5CES Practical cookery | 641.5CES Practical cookery | 641.5CES Food preparation and cooking | 641.5CES Advanced practical cookery |
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