Safety in catering a guide for supervisors and managers

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Language: Publication details: 1994 London Macmillan Press 1994Description: 29 cm. iv,124 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	642.4HAY (Browse shelf(Opens below))	Available			11876
Lending Books	Main Library Lending Section	642.4HAY (Browse shelf(Opens below))	Available	11876, SR24564, LN		24564

Total holds: 0

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