Food and beverage service

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Language: Publication details: 1971 London Hodder and Stoughton Educational 1998Edition: 05th edDescription: Illustration 24 cm. xiii,433 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	641LIL (Browse shelf(Opens below))	Available		32996

Total holds: 0

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Previous	641.59141 BRI British Food the Very Best of British Food	641.7 WIJ Effect of Different Marinades on Physio - Chemical Properties of Beef	641HAY Food and drink service levels 1 and 2	641LIL Food and beverage service	641LIL Food and beverage service	641LIL Food and beverage service	641LIL Food and Beverage Service	Next

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