Dryind Food cycle source books
Language: English Language Publication details: UK Intermeditate Technolog Publications 1995Description: 24 cm. 50 p. IllustrationISBN:- 1853393088
- 664.0284 DRY

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 664.0284DRY (Browse shelf(Opens below)) | Available | 59087 |
Total holds: 0
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664.02015118MAT Mathematical modeling of food processing | 664.024FOO Food science and food biotechnology | 664.0282FOO Food canning technology | 664.0284DRY Dryind | 664.0284GER Setting up a food drying business | 664.0284LOE Drying and dehydration of foods | 664.028BOA Modern technology on food preservation |
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