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Food and beverage operatios,methods,and cost controls
Language: Series: Hospitality professional seriesPublication details: 1992 Lake Forest Glencoe Macmillan 1993Description: 26 cm. xvii,238 pISBN:- 002808747x
- 647.95068 FOS
Sheduled Reference
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Lending Books
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Main Library Lending Section | 647.95068FOS (Browse shelf(Opens below)) | Available | 25564 | |||
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Lending Books
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Main Library Lending Section | 647.95068FOS (Browse shelf(Opens below)) | Available | 25574 | |||
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Sheduled Reference
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Main Library Reference Section | 647.95068FOS (Browse shelf(Opens below)) | Available | 16063 | |||
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Lending Books
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Main Library Lending Section | 647.95068FOS (Browse shelf(Opens below)) | Available | 39159 |
Total holds: 0
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| 647.95068DAV Food and beverage management | 647.95068FOS Food and beverage | 647.95068FOS Food and beverage | 647.95068FOS Food and beverage | 647.9541LIL Food and beverage service | 647.95AND Food and beverage service | 647.95AND Food and beverage service |
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