Image from Amazon.com
Food and beverage management
Language: Publication details: 1985 Oxford Butterworth-Heinemann 1998Edition: 03rd edDescription: 24 cm. xviii,392 pISBN:- 0750632860
- 647.95068 DAV
Sheduled Reference
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
|
Sheduled Reference
|
Main Library Reference Section | 647.95068DAV (Browse shelf(Opens below)) | Available | 22102 | |||
Lending Books
|
Main Library Lending Section | 647.95068DAV (Browse shelf(Opens below)) | Available | 27954 | |||
|
Sheduled Reference
|
Main Library Reference Section | 647.95068DAV (Browse shelf(Opens below)) | Available | 33972 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.950688MAR Restaurant basics | 647.95068BER Winning the chain restaurant game | 647.95068DAV Food and beverage management | 647.95068DAV Food and beverage management | 647.95068DOP Food and beverage cost control | 647.95068FOO Food & beverage management | 647.95068FOS Food and beverage |
There are no comments on this title.
Log in to your account to post a comment.