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The larder chef food preparation and presentation
Language: Publication details: 1969 Oxford Butterworth Heinemann 1989Edition: 03rd edDescription: Illustration 21 cm. [xiii] , 308 pISBN:- 0750609435
- 641.3 0024642 LET
Sheduled Reference
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Main Library Reference Section | 641.3 0024642LET (Browse shelf(Opens below)) | Available | 22107 |
Total holds: 0
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| 641.8653NEW The kitchen library | 641.86KAR The patissier's art | 641.8EDE Perfect pastries,puddings and desserts | 641.3 0024642LET The larder chef | 641.34 THE වස විසෙන් තොර දේශීය පලතුරු | 641.5 BHA Snacks Spreads and Sandwiches | 641.5 LEI Confident Cooking Prue Leith's Modern Guide to Cooking |
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