Restaurant basics why guests dont come back... and what you can do about it

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Language: Series: A restaurants and institutions bookPublication details: 1992 New York John Wiley and Sons 1992Description: Illustration 23 cm. xiii,225 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	647.950688MAR (Browse shelf(Opens below))	Available		24583
Lending Books	Main Library Lending Section	647.950688MAR (Browse shelf(Opens below))	Available		37819

Total holds: 0

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