Hotel and food service marketing a managerial approach
Language: Publication details: 1986 London ELBS With Cassell 1992Description: 24 cm. xii,414 pISBN:- 0304326534
- 647 BUT

Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
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Main Library Reference Section | 647BUT (Browse shelf(Opens below)) | Available | 25549 |
Total holds: 0
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