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Hotel and food service marketing a managerial approach

By: Language: Publication details: 1986 London ELBS With Cassell 1992Description: 24 cm. xii,414 pISBN:
  • 0304326534
Subject(s): DDC classification:
  • 647 BUT
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 647BUT (Browse shelf(Opens below)) Available 25549
Total holds: 0

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