The science of food

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Language: Publication details: 1996 Oxford Butterworth-Heinemann 1996Edition: 4th edDescription: 25 cm. x,269 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	641.3GAM (Browse shelf(Opens below))	Available	33977, SR		33977

Total holds: 0

Previous	No cover image available		No cover image available					Next
Previous	641.373BRO The complete book of cheese	641.392FER Fish & seafood	641.3BRO Food and the people	641.3GAM The science of food	641.3HAM Hamlyn all colour slimming cookbook	641.3ROD Hygiene and sanitation in food industry	641.3TUL Food and nutrition	Next

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