Dining out secrets from America\'s leading critics,chefs,and restaurateurs

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Language: Publication details: 1998 New York John Wiley and Sons 1998Description: Illustration 23 cm. xxii,343 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	647.95DOR (Browse shelf(Opens below))	Available		37503

Total holds: 0

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Previous	647.9541STR Strategic questions in food and beverage management	647.95AND Food and beverage service	647.95DIT Principles of food, beverage, and labor cost controls	647.95DOR Dining out	647.95PAV Fundamental principles of restaurant cost control	647.96ACC Accounting and finance for the international hospitality industry	647.9HAY Careers and training in hotels, catering and tourism	Next

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