Image from Amazon.com
Practical professional catering
Language: Publication details: 1983 London Macmillan Press 1983Description: 23 cm. xii,469 pISBN:- 0333225651
- 642.4 CRA
Sheduled Reference
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
|
Sheduled Reference
|
Main Library Reference Section | 642.4CRA (Browse shelf(Opens below)) | Available | 36750 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.403COL Dicionary of Hotels, Tourism and Catering Management | 642.4COL Succes in principles of catering | 642.4COL Success in principles of catering | 642.4CRA Practical professional catering | 642.4FOS The theory of catering | 642.4HAM Hamlyn all colour entertaining | 642.4HAY Safety in catering |
There are no comments on this title.
Log in to your account to post a comment.