Dining room and banquet management
Language: Publication details: 2003 Singapore Thomson Learning 2003Edition: 03rd edDescription: Illustration 23 cm. xx,413 pISBN:- 0766826864
- 647.94098 STR
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 647.94098STR (Browse shelf(Opens below)) | Available | 42316 |
Total holds: 0
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