Dimensions of the hospitality industry an introduction

By:

Contributor(s):

Language: Series: Instructor's manualPublication details: 1997 New York 1997Edition: 02nd edDescription: 26 cm. v,183 pISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Main Library Reference Section	647.94DIT (Browse shelf(Opens below))	Available		43113

Total holds: 0

Previous								Next
Previous	647.94CUL Economics for Hospitality Management	647.94DHA Food and beverage service	647.94DIA The steward	647.94DIT Dimensions of the hospitality industry	647.94DIX Front office operations	647.94DIX Front office operations	647.94GEE Resort development and management	Next

There are no comments on this title.

to post a comment.