Spices, herbs and edible fungi

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Language: English Language Series: Developments in food science 34Publication details: 1994 New York, Elsevier 1994Description: 25 cm. [xv] ,764 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	641.3383SPI (Browse shelf(Opens below))	Available	$185.42		34891

Total holds: 0

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