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Understanding nutrition

By: Contributor(s): Language: English Language Publication details: 2002 Australia Wadsworth 2003Edition: 9th edDescription: Illustration 27 cm. xix , 697 pISBN:
  • 0534590047
Subject(s): DDC classification:
  • 613.2 WHI
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 613.2WHI (Browse shelf(Opens below)) Available 56187
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 613.2WHI (Browse shelf(Opens below)) Checked out 22/05/2024 56188
Lending Books Lending Books Applied Sciences Library Lending Section Lending Collection 613.2WHI (Browse shelf(Opens below)) Available 55830
Total holds: 0
Browsing Applied Sciences Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
613.2SIZ Nutrition concepts and controversies 613.2SRI Dietetics 613.2TRU ABC of nutrition 613.2WHI Understanding nutrition 613.392HAN Handbook of nutritionally essential mineral elements 613.62OCC Occupational health 613.7046SIM Simply yoga

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