Biochemistry and food science
Language: English Language Publication details: 1995 Cheltenham Stanley Thornes 1995Description: Illustration 27 cm. vi ,162 pISBN:- 0748718060
- 572 RAM
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 572 RAM (Browse shelf(Opens below)) | Available | 12135 | |||
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 572 RAM (Browse shelf(Opens below)) | Available | 10235 | |||
Lending Books | Applied Sciences Library Lending Section | Lending Collection | 572 RAM (Browse shelf(Opens below)) | Available | 10236 |
Total holds: 0
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572 JAY Biophysics part one level three | 572 MAL Multiple choice questions in biochemistry | 572 PRI Principles and techniques of practical biochemistry | 572 RAM Biochemistry and food science | 572 SIL Biochemistry part-III | 572 SIL Biochemistry part-III | 572 SIL Biochemistry part-III |
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