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Fish processing and preservation
Language: English Language Publication details: 1996 Bikaner Agro Botanical 1996Description: Illustration 22 cm. xv , 372 pISBN:- 8177541447
- 664.94 CUT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.94 CUT (Browse shelf(Opens below)) | Available | 19382 | |||
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Lending Books
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Applied Sciences Library Lending Section | Lending Collection | 664.94 CUT (Browse shelf(Opens below)) | Available | 53815 | |||
Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664.94 CUT (Browse shelf(Opens below)) | Available | 15666 |
Total holds: 0
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| 664.8 JAG Fruit preservation | 664.8058 PAT Mushroom production and processing technology | 664.94 COD Code of practice for canning of fish | 664.94 CUT Fish processing and preservation | 664CAR Carbohydrates in food | 664EIT Vitamin E | 664FOO Food polysaccharides and their applications |
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