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Text book on egg and poultry technology
Language: English Language Publication details: 1995 New Delhi Vikas 1996Description: 216 p. Illustration 21 cmISBN:- 0706989503
- 641.375 PAN
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 641.375 PAN (Browse shelf(Opens below)) | Available | 21188 |
Total holds: 0
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| 641.34 SAM Principles of food preservation | 641.34 SAM Principles of food preservation | 641.36 LAW Meat science | 641.375 PAN Text book on egg and poultry technology | 641.405 PUL Food spoilage and food preservation in SriLanka | 641.5 NEW The kitchen library slimming | 641.595493 PEI A Ceylon cookery book |
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