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Handbook of brewing
Language: English Language Series: Food science and technologyPublication details: 1995 New York Marcel DekkerDescription: Illustration 26 cm. x,714 pISBN:- 0824789083
- 663.3 HAN
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 663.3HAN (Browse shelf(Opens below)) | Available | 21641 |
Total holds: 0
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| 662.88 BIO Biofuels from agricultural wastes and byproducts | 662.88 FOO Food feed and fuel from biomass | 663.2JAC Wine science | 663.3HAN Handbook of brewing | 664.001579ADA Food microbiology | 664.001579BOH Food microbiology | 664.001579COO Environmental and applied microbiology unit III microbiology of food |
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